University of Illinois’ Jim Drackley discussed colostrum and transfer of passive immunity during the Four State Dairy Nutrition and Management Conference
When consumers spend $1 on dairy products, dairy farmers receive 30 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service
Automated monitoring in the dairy industry seems to have advanced nearly as quickly and completely over the last few decades as the smartphones in our pockets
It’s not often that you’ll hear a dairy farmer say, “I have too much good help.” Finding dedicated employees to accomplish everything that must get done on the farm can be time-consuming
Many common practices on dairy farms are subject to criticism by consumers and other stakeholders. During the webinar, von Keyserlingk will review approaches that have created concern in the past and discuss...
Many common practices on dairy farms are subject to criticism by consumers and other stakeholders. During the webinar, von Keyserlingk reviewed approaches that have created concern in the past and discussed...
A majority of producers in the most recent National Animal Health Inspection Service (NAHMS) survey indicated that they provide heifer calves with 2 quarts or more of colostrum after the initial feeding
If there’s one thing that’s become totally apparent to me in the three years since I stepped away from hands-on farm management, it’s that the same problems and challenges happen on almost...
Krysta Harden’s work ethic matches that of any U.S. dairy farmer. As a daughter of multigeneration Georgia peanut farmers, Harden knows the value of a full day’s work on the family farm
From my standpoint, this is the most onerous initiative that has ever come to light. When it comes to livestock agriculture, it is going for the jugular
When a dairy farm sells their milk through a cooperative, they are handing the marketing reins over to that organization and entrusting them with taking the time and effort to find a home for their milk